GOOD FOOD, GREAT MEDICINE


Your site for the Good Food, Great Medicine cookbook and
the Comprehensive Risk Reduction Clinic

About the authors of
Good Food,
Great Medicine

MILES HASSELL, M.D.

Miles Hassell MD is board certified in internal medicine and is in private practice at Providence St. Vincent Medical Center in Portland, Oregon. He established the Integrative Medicine Program at Providence Cancer Center and is a clinical instructor in the training of internal medicine residents, twice receiving Teacher of the Year award as well as being included in Portland's Top Doctors. Dr. Hassell uses evidence-based nutrition and exercise options in his medical practice and lectures widely to physician groups regarding the use of nutritional medicine.

MEA HASSELL

Mea Hassell has been a freelance journalist and cooking instructor for over thirty years in both Western Australia and the United States. She lives in Portland, Oregon and translates her brother Miles’ passion for nutritional medicine into practical day-to-day living and eating.