GOOD FOOD, GREAT MEDICINE


Your site for the Good Food, Great Medicine cookbook and
the Comprehensive Risk Reduction Clinic

Comprehensive Risk Reduction Clinic

Dr. Miles Hassell

Dr. Miles Hassell graduated from the University of Western Australia. He completed his residency in Internal Medicine at Providence St. Vincent Medical Center and is board certified in Internal Medicine. In addition to private practice he is a clinical instructor for internal medicine residents. Dr. Hassell also established the Integrative Medicine Program at Providence Cancer Center and specializes in evidence-based conventional and lifestyle medicine for treatment or reversal of heart disease and stroke, type 2 diabetes, and cancer prevention and survivorship. He lives in Portland with his wife Anna and son Tor"

Dr. Dave Ellis MD

Dr. David Ellis received his medical degree from The Ohio State University, graduating with honors, and as a member of Alpha Omega Alpha Honor Medical Society. He completed his residency at Oregon Health & Science University, and is board certified in Internal Medicine. Dr. Ellis has peer-reviewed publications and poster presentations in the area of vascular medicine, and has a particular interest in using evidence-based food and lifestyle choices to treat cardiovascular and metabolic disease, depression and anxiety, and issues relating to autoimmunity.